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Oopsie! I made them again.

12/10/2010

Oopsie Rolls

Life shouldn’t be about total deprivation; but if you’re going to low-carb it, make some of my Gluten-Free Oopsie Rolls in advance and have them ready to go when the mood strikes. I have made several batches of these rolls. They have turned out very nice. The kids love them so please do us all a favor and give them a try. My first time I had them as the picture shows above, bacon cheeseburger. Later we started to eat them as snacks.

Oopsie Rolls (Gluten-Free Buns).

3 large eggs

A pinch of cream of tartar

3 ounces of cream cheese

Preheat the oven to 375°

Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.

Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5

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2 Comments leave one →
  1. 12/10/2010 3:19 pm

    Hiya! Nice blog you’ve got. I’ll have to try these. Too tired to cook, I almost dove into the bread tonight headfirst:)

    • 12/10/2010 3:45 pm

      Really should try them. Recipe can be tweaked for sweetness and spice. Desert cakes or pizza crust. Great alternative and hey freeze very well.

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